I don't want want to get into a debate here about animal cruelty. I love animals but in order to eat meat someone has to do the confronting task of preparing them for the table. We investigated and have been advised that the most humane way of preparing live marron for cooking is to put them to sleep first by placing them in the freezer (15-30 minutes depending on size), then either split in two or immediately plunge into boiling water.
BBQ Marron with (garlic) butter
Put marron to sleep by placing in freezer for 15-30 minutes. Remove from freezer and split marron in two. Remove all but tail meat from the shell and place on BBQ with flesh side down and cook for 3-5 minutes. Turn with shell down and top meat with garlic (or in my case garlic-free) butter and cook for another 3-5 minutes.
Marron in creamy chilli sauce
Put marron to sleep by placing in freezer for 15-30 minutes. Boil a large pot of water. Cook marron in boiling water, when they start to float again they are ready. Allow to cool and remove the tail from the shells. Cook 1 chopped onion in butter, add two chopped deseeded chillis. When soft and aromatic add white wine and enough cream to make the quantity of sauce that you are after. Season well with salt and pepper. Add marron tail meat to sauce and when heated through serve on top of boiled rice.
Popular Posts
-
Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
-
Well, the end of the school year is finally here and our son had to take something for a shared lunch with his "buddy" class (whic...
-
On KI I was lucky enough to be given a huge bag of home grown figs. I decided that I would try my hand at making some fig syrup at the sugg...
-
Himself had organised a bobcat to come and remove some concrete from the back yard of our new house. When I found out that they had to driv...
-
Yes, I know what some of you are thinking. I am about to talk about Fig Jam. Well actually it was described to me as Fig Conserve, but I ...
-
I was collecting quinces and checking to see if the oranges and grapefruits were ripe at our new house. While I was there I picked some of ...
-
I have been reading a book "The $21 Challenge" that my wonderful friend JB (the truffle queen I referred to in a previous post) go...
-
Hello and welcome/welcome back readers! I know you are out there - I can see what country you are in and how many visits this blog has had ...
-
Last week we decided to go to the pick your own strawberry farm in the Adelaide Hills. This is an activity that the whole family can enjoy....
-
I have already talked about my very large quantities of quinces that I need to do something with. Here are some other recipes for those of ...