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Well, the end of the school year is finally here and our son had to take something for a shared lunch with his "buddy" class (whic...
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I have been reading a book "The $21 Challenge" that my wonderful friend JB (the truffle queen I referred to in a previous post) go...
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Himself had organised a bobcat to come and remove some concrete from the back yard of our new house. When I found out that they had to driv...
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Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
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On KI I was lucky enough to be given a huge bag of home grown figs. I decided that I would try my hand at making some fig syrup at the sugg...
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Last week we decided to go to the pick your own strawberry farm in the Adelaide Hills. This is an activity that the whole family can enjoy....
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Yes, I know what some of you are thinking. I am about to talk about Fig Jam. Well actually it was described to me as Fig Conserve, but I ...
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I have already talked about my very large quantities of quinces that I need to do something with. Here are some other recipes for those of ...
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I was collecting quinces and checking to see if the oranges and grapefruits were ripe at our new house. While I was there I picked some of ...
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Well I got the fruit juicer and have been making fresh orange juice and apple juice. There is quite a bit of fruit pulp left over from this...
Home made preservative free Verjuice
Take unripe grapes (I had green grapes), wash and make sure all stems removed. Blend until nice and pulpy. Strain to remove any chunky bits that didn't quite get blended. Freeze in ice cube trays so that you have small amounts for deglazing pans etc. I have found that verjuice is a good substitute for vinegar when making a home made salad dressing. I am also using where I would normally add a squeeze of lemon.
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