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Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
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Well I got the fruit juicer and have been making fresh orange juice and apple juice. There is quite a bit of fruit pulp left over from this...
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Welcome to my blog. I have been meaning to do this for quite a while now, but have never got around to it. This is a random set of thoug...
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On KI I was lucky enough to be given a huge bag of home grown figs. I decided that I would try my hand at making some fig syrup at the sugg...
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Well this post really belongs to Himself. About 6 years ago my husband heard about a Turducken and HAD to learn how to cook one. For those...
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Well, the end of the school year is finally here and our son had to take something for a shared lunch with his "buddy" class (whic...
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Himself had organised a bobcat to come and remove some concrete from the back yard of our new house. When I found out that they had to driv...
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First of all I would like to say a big Happy New Year to you all and a special hello to Shauna who left me a very kind and inspiring comment...
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I have a friend who lived in Texas when she was little. I mentioned to her once before that I have recently discovered the cut of meat know...
Home made preservative free Verjuice
Take unripe grapes (I had green grapes), wash and make sure all stems removed. Blend until nice and pulpy. Strain to remove any chunky bits that didn't quite get blended. Freeze in ice cube trays so that you have small amounts for deglazing pans etc. I have found that verjuice is a good substitute for vinegar when making a home made salad dressing. I am also using where I would normally add a squeeze of lemon.
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