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First of all I would like to say a big Happy New Year to you all and a special hello to Shauna who left me a very kind and inspiring comment...
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By now you think I am some sort of freegan - which I guess I am to a certain degree as I REALLY hate seeing food going to waste. We regular...
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Well this post really belongs to Himself. About 6 years ago my husband heard about a Turducken and HAD to learn how to cook one. For those...
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Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
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Yesterday I picked up my new 5 tray food dehydrator. I am looking forward to drying all sorts of excess fruits and vegetables as they come ...
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I have been reading a book "The $21 Challenge" that my wonderful friend JB (the truffle queen I referred to in a previous post) go...
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Himselfs family are German. And they love to eat cake. So each year we have the "Annual Cakefest" which is another term for Hims...
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Himself had organised a bobcat to come and remove some concrete from the back yard of our new house. When I found out that they had to driv...
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On KI I was lucky enough to be given a huge bag of home grown figs. I decided that I would try my hand at making some fig syrup at the sugg...
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If your house is anything like ours you may still have a lot of chocolate left over from Easter. We are not particularly fond of the type o...
Home made preservative free Verjuice
Take unripe grapes (I had green grapes), wash and make sure all stems removed. Blend until nice and pulpy. Strain to remove any chunky bits that didn't quite get blended. Freeze in ice cube trays so that you have small amounts for deglazing pans etc. I have found that verjuice is a good substitute for vinegar when making a home made salad dressing. I am also using where I would normally add a squeeze of lemon.
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