Place about 4 cups of washed/stoned/roughly chopped fresh apricots in a saucepan. Add 1 tablespoon dried chilli flakes (more if you like extra heat), 2 tablespoons honey, ¼ cup raisins, 1/3 cup vinegar (or try verjuice), ½ of a roughly chopped onion (I used a red salad onion), ½ cup brown sugar and 1/2 teaspoon each of salt, mustard seed, ground cumin, black pepper and ground coriander. Stir while heating, then simmer until thick enough for your taste (about 15 minutes ) and pour into sterilized jars/bottles and store in the fridge. Adjust the amounts of each ingredient according to your taste. I love this with fresh crusty bread and a chunk of yummy cheese, but you might like to serve it with Indian food or as a relish with meat. One of the girls at work put a large dollop on her Phad Thai and said it tasted really good with that!
Popular Posts
-
First of all I would like to say a big Happy New Year to you all and a special hello to Shauna who left me a very kind and inspiring comment...
-
By now you think I am some sort of freegan - which I guess I am to a certain degree as I REALLY hate seeing food going to waste. We regular...
-
Well this post really belongs to Himself. About 6 years ago my husband heard about a Turducken and HAD to learn how to cook one. For those...
-
Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
-
Yesterday I picked up my new 5 tray food dehydrator. I am looking forward to drying all sorts of excess fruits and vegetables as they come ...
-
I have been reading a book "The $21 Challenge" that my wonderful friend JB (the truffle queen I referred to in a previous post) go...
-
Himselfs family are German. And they love to eat cake. So each year we have the "Annual Cakefest" which is another term for Hims...
-
Himself had organised a bobcat to come and remove some concrete from the back yard of our new house. When I found out that they had to driv...
-
On KI I was lucky enough to be given a huge bag of home grown figs. I decided that I would try my hand at making some fig syrup at the sugg...
-
If your house is anything like ours you may still have a lot of chocolate left over from Easter. We are not particularly fond of the type o...