Place about 4 cups of washed/stoned/roughly chopped fresh apricots in a saucepan. Add 1 tablespoon dried chilli flakes (more if you like extra heat), 2 tablespoons honey, ¼ cup raisins, 1/3 cup vinegar (or try verjuice), ½ of a roughly chopped onion (I used a red salad onion), ½ cup brown sugar and 1/2 teaspoon each of salt, mustard seed, ground cumin, black pepper and ground coriander. Stir while heating, then simmer until thick enough for your taste (about 15 minutes ) and pour into sterilized jars/bottles and store in the fridge. Adjust the amounts of each ingredient according to your taste. I love this with fresh crusty bread and a chunk of yummy cheese, but you might like to serve it with Indian food or as a relish with meat. One of the girls at work put a large dollop on her Phad Thai and said it tasted really good with that!
Popular Posts
-
Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
-
If your house is anything like ours you may still have a lot of chocolate left over from Easter. We are not particularly fond of the type o...
-
Himself had organised a bobcat to come and remove some concrete from the back yard of our new house. When I found out that they had to driv...
-
On KI I was lucky enough to be given a huge bag of home grown figs. I decided that I would try my hand at making some fig syrup at the sugg...
-
Welcome to my blog. I have been meaning to do this for quite a while now, but have never got around to it. This is a random set of thoug...
-
I haven't done a lot of cooking this week as I have been laid low with a nasty virus. So I thought I would post a blog about what is im...
-
Well I got the fruit juicer and have been making fresh orange juice and apple juice. There is quite a bit of fruit pulp left over from this...
-
Yes, I know what some of you are thinking. I am about to talk about Fig Jam. Well actually it was described to me as Fig Conserve, but I ...
-
I have been reading a book "The $21 Challenge" that my wonderful friend JB (the truffle queen I referred to in a previous post) go...
-
I was collecting quinces and checking to see if the oranges and grapefruits were ripe at our new house. While I was there I picked some of ...