Well, the end of the school year is finally here and our son had to take something for a shared lunch with his "buddy" class (which just happens to be his sisters class). I didn't want to send him to school with a box of cheezels (our daughters suggestion) so instead I decided to make some Coconut Biscuits.
My daughter didn't like them very much, but they were a hit with Himself, myself and our son. I was told that the teachers enjoyed them, so here is the recipe for the lovely teachers at St Josephs School at Tranmere.
Coconut Biscuits:
Mix 2 cups desiccated coconut, 250g white choc chips, 200ml condensed milk and 1/4 teaspoon baking powder until well combined. Place heaped teaspoons onto oven trays lined with baking paper, allowing a little room for them to spread. Bake in a moderate oven for approx 10 minutes (until golden). Remove from oven and leave on trays to cool.
Enjoy!
Popular Posts
-
Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
-
I have already talked about my very large quantities of quinces that I need to do something with. Here are some other recipes for those of ...
-
Himselfs family are German. And they love to eat cake. So each year we have the "Annual Cakefest" which is another term for Hims...
-
A big hello to the students at EPPS and the lovely ladies I met last week at TAFE. A few weeks ago the olives over the fence were again re...
-
Had a few gal pals over for a DVD night and some drinks and nibbles a couple of Saturday nights ago. Apart from the usual cheese, quince pa...
-
I haven't done a lot of cooking this week as I have been laid low with a nasty virus. So I thought I would post a blog about what is im...
-
Well I got the fruit juicer and have been making fresh orange juice and apple juice. There is quite a bit of fruit pulp left over from this...
-
If your house is anything like ours you may still have a lot of chocolate left over from Easter. We are not particularly fond of the type o...
-
Yesterday I picked up my new 5 tray food dehydrator. I am looking forward to drying all sorts of excess fruits and vegetables as they come ...
-
Last Friday night I went to a very special birthday party - a gourmet shop that I pop into from time to time was having its 15th birthday ce...
Thanks for the Coconut Biscuit recipe.I made them to bring to a friend's place for morning tea and they were so popular everyone asked for the recipe!I love the fact that they are so quick and easy to make and taste delicious. Can you please tell me if you use the small white chocolate bits in your recipe?
ReplyDeleteThanks Jenny
Hi Jenny, I am glad that you enjoyed them and that you had a go at making them. I always use the little white chocolate buttons made by a large brand name which I am not going to mention as I find that these work better than the larger home brand white chocolate buttons.
ReplyDelete