Popular Posts

  • Christmas leftovers
    First of all I would like to say a big Happy New Year to you all and a special hello to Shauna who left me a very kind and inspiring comment...
  • The abandoned Apple Tree
    By now you think I am some sort of freegan - which I guess I am to a certain degree as I REALLY hate seeing food going to waste.  We regular...
  • The Turkey Duck Chicken thing
    Well this post really belongs to Himself.  About 6 years ago my husband heard about a Turducken and HAD to learn how to cook one.  For those...
  • The Lilli Pilli Hedge
    Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales.  They were one of...
  • The Dehydrator
    Yesterday I picked up my new 5 tray food dehydrator. I am looking  forward to drying all sorts of excess fruits and vegetables as they come ...
  • "Rubber" Chicken
    I have been reading a book "The $21 Challenge" that my wonderful friend JB (the truffle queen I referred to in a previous post) go...
  • The Annual Cakefest
    Himselfs family are German.  And they love to eat cake.  So each year we have the "Annual Cakefest" which is another term for Hims...
  • Spinach
    Himself had organised a bobcat to come and remove some concrete from the back yard of our new house.  When I found out that they had to driv...
  • More Figs!
    On KI I was lucky enough to be given a huge bag of home grown figs.  I decided that I would try my hand at making some fig syrup at the sugg...
  • Chocolate
    If your house is anything like ours you may still have a lot of chocolate left over from Easter.  We are not particularly fond of the type o...

Wednesday, December 14, 2011

Coconut Biscuits

Well, the end of the school year is finally here and our son had to take something for a shared lunch with his "buddy" class (which just happens to be his sisters class).  I didn't want to send him to school with a box of cheezels (our daughters suggestion) so instead I decided to make some Coconut Biscuits.

My daughter didn't like them very much, but they were a hit with Himself, myself and our son.  I was told that the teachers enjoyed them, so here is the recipe for the lovely teachers at St Josephs School at Tranmere.

Coconut Biscuits:

Mix 2 cups desiccated coconut, 250g white choc chips, 200ml condensed milk and 1/4 teaspoon baking powder until well combined.  Place heaped teaspoons onto oven trays lined with baking paper, allowing a little room for them to spread.  Bake in a moderate oven for approx 10 minutes (until golden).  Remove from oven and leave on trays to cool.

Enjoy!
Posted by at

2 comments:

  1. AnonymousJanuary 11, 2012 at 9:18 AM

    Thanks for the Coconut Biscuit recipe.I made them to bring to a friend's place for morning tea and they were so popular everyone asked for the recipe!I love the fact that they are so quick and easy to make and taste delicious. Can you please tell me if you use the small white chocolate bits in your recipe?
    Thanks Jenny

    ReplyDelete
  2. FeederJanuary 12, 2012 at 6:44 PM

    Hi Jenny, I am glad that you enjoyed them and that you had a go at making them. I always use the little white chocolate buttons made by a large brand name which I am not going to mention as I find that these work better than the larger home brand white chocolate buttons.

    ReplyDelete

Subscribe to: Post Comments (Atom)