Popular Posts
-
Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
-
Well, the end of the school year is finally here and our son had to take something for a shared lunch with his "buddy" class (whic...
-
Himself had organised a bobcat to come and remove some concrete from the back yard of our new house. When I found out that they had to driv...
-
I have been reading a book "The $21 Challenge" that my wonderful friend JB (the truffle queen I referred to in a previous post) go...
-
On KI I was lucky enough to be given a huge bag of home grown figs. I decided that I would try my hand at making some fig syrup at the sugg...
-
Yes, I know what some of you are thinking. I am about to talk about Fig Jam. Well actually it was described to me as Fig Conserve, but I ...
-
I was collecting quinces and checking to see if the oranges and grapefruits were ripe at our new house. While I was there I picked some of ...
-
I have already talked about my very large quantities of quinces that I need to do something with. Here are some other recipes for those of ...
-
Hello and welcome/welcome back readers! I know you are out there - I can see what country you are in and how many visits this blog has had ...
-
I completely forgot that we have a Banana (or it might be a Plantain) tree in the new house (it is in the front garden and my focus to date ...
Monday, March 28, 2011
Slow Cooked Squash Soup
As you know I love gifts of home grown fruit and vegetables. When my mother in law produced an extra large home grown squash (which was grown in the same garden as the GIANT zucchini) I had to do something special with it and not just chop it up and steam it. I finally decided to make some Slow Cooked Squash Soup (try saying that after a bottle of sauvignon blanc). This is not a recipe, it is just using what you have available. To give you an idea, this is the list of other vegetables that I chopped up and put into the slowcooker with the squash - 1 sweet potato, 1/2 chopped onion, 2 sticks celery, 1 carrot and a couple of over ripe tomatoes. I then added 2 bay leaves, a sprinkle of salt, peppercorns and enough water to just about cover all of the vegetables. I set it to high and left it alone for about 4 hours. When it is cooked, blend and adjust the salt and pepper to your liking. If you are a busy person and you don't already have a slow cooker, DO YOURSELF A FAVOUR and go and buy one.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment