I have had a request for a recipe that was mentioned last week. This recipe is a handy one to have for those people who are allergic to eggs. Any flavour yoghurt can be used, when I am using a fruit flavoured yoghurt I don't usually add fresh fruit as well.
Sift 1 1/2 cups plain flour, 1 cup sugar, 2 teaspoons baking powder and 1/2 teaspoon salt into a large bowl. Add 1 cup of plain yoghurt and 1/2 cup vegetable oil. Mix well, then stir through 1 punnet of blueberries. Pour mixture into a greased cake tin. Sprinkle with a generous coating of cinnamon and sugar (try to form a thin crust on the surface). Bake for about 30 minutes in a moderate oven or until done when tested.
Lilli Pilli is the name of both the native berry and tree that inhabits the rainforests of Queensland and New South Wales. They were one of...
I have already talked about my very large quantities of quinces that I need to do something with. Here are some other recipes for those of ...
Last weekend we went to our new house to pick the walnuts. These were really simple to harvest - some had already fallen to the ground and ...